I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!
Author: Joanna Knudsen
Hearty, with just a touch of spice. Got this from my co-worker who got it from her physical trainer. This chili won in our chili competition at work.
Author: mlulay
This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!
Author: Jamie Elliott
Thanks to Priscilla's New England Potato Soup for the starter recipe that I tweaked. Use your imagination! Throw in what you have available! Not sure about spices, read the label on the container. If it's...
Author: Patricia Anne Clark
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. If you are in a hurry, substitute the dried beans with 3 (16 ounce) cans...
Author: Leo J. Lagrotte
A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like.
Author: Sam Horn
A real Pennsylvania Dutch favorite! I have made this several times over the years.
Author: Teresa
Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!
Author: Diane
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
Author: Marianne
Ribollita is a traditional thick Tuscan bread soup, almost a stew, made with cabbage, cannellini beans, and stale bread. Each family has its own recipe with many variations, but always the distinctive...
Author: Karene
This fish soup is SO SIMPLE, DELICIOUS, and amazingly HEALTHY for you! You can make it with things you probably already have in your fridge and is great served with a cup of rice! Try it with frozen albacore...
Author: Cameron's Girl
My mom made this soup while I was growing up, plus I tweaked it here and there from other people who make soup. Wonderful flavor. You'll like this simple soup recipe.
Author: hm2006
A light but hearty chicken soup with rice that is quick to prepare and tastes like it was cooked all day.
Author: EllenB5
This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
Author: AnnaBanana
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short...
Author: HCHImCBb
This is my favorite breakfast. It is easy to prepare, uses up cooked rice from the day before and is light if your stomach cannot handle anything fried in the morning. It is also very good for anyone suffering...
Author: Wiley
If using water or vegetable stock it's a great vegetarian soup. A very satisfying meal. Garnish with sour cream and dill.
Author: ROBYNBNB
A hearty dish - Great cold weather meal. Serve with sliced French bread.
Author: John Garland
This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled...
Author: SILVANUS
This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white...
Author: cooks4forty
Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers.
Author: CORWYNN DARKHOLME
This is very good! It's worth it going to the Thai market to get the extra ingredients. I used to order this at a restaurant and I came home and come up with my own version of it. Everyone loves it that...
Author: SYNDI111
I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.
Author: Bobbee Valentine
I LOVE to create new recipes. My son's love for beans and cheese is the inspiration for this very simple chili. It's perfect served with corn bread and salad.
Author: Zooville
A fresh wild salmon chowder. Garnish with fresh parsley or fresh dill and serve with crusty rolls.
Author: Nancy-Mae
This refreshing light cream soup is chock-full of yummy flavors! I was inspired to add the barely for fiber and substance, and the low-fat coconut milk is a tasty change. Super easy to make. The flavor...
Author: HAP
This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the...
Author: Matt Sweeny
This is a quick, stick-to-your-ribs soup. I serve this with fresh, crusty bread.
Author: Bren
This recipe is made from ingredients I had on hand when my husband requested soup. I started with Spanish rice mix and went from there. He loved it! I served it with cheese bread.
Author: Marcia Smit VanDyken
Quick, easy, and tasty! Creamy asparagus soup with white beans, flavored with rosemary and pepper.
Author: Eva Cristina
The ultimate Mulligatawny, this is far more than a mere spicy soup! I first cooked this under instruction in a 5-star hotel in India, where it was one of the best sellers. The paste can also be used in...
Author: Sonya Jane
Spicy and delicious! This is an excellent one dish meal that has always satisfied during the cold winter months. Tastes great on its own or with fresh hot bread and topped with Asiago cheese.
Author: SYRAH4689
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but...
Author: Chef John
This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
Author: Allrecipes
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Author: LAURA_G123
Wonton Noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken...
Author: CWYC
Wholesome and heartwarming! Serve with freshly grated Parmesan cheese and some good fresh bread.
Author: sadiebea
I love lentils and always am looking for new ways to have them. With a garden full of zucchinis, this recipe was a no-brainer; one of our favorite staples. It is even good served cold on hot days.
Author: Eric Poston
If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just...
Author: Matt Wencl
Pungent heirloom tomatoes are balanced by goat cheese for a rich fall soup.
Author: cuceesprouts
Not satisfied with many of the egg drop soup recipes I have come across here and elsewhere, I decided to try coming up with my own. It's not the prettiest looking soup around, but it is closer in taste...
Author: meangenedrlove
This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA.
Author: Meemps
This keto-friendly goulash recipe starts on the stove and finishes in the oven for tender meat and an easy dinner. Serve over egg noodles. I usually serve sour cream-cucumber salad on the side.
Author: the4taals
This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well.
Author: DONTOM
You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day!
Author: CAQUINN2
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Author: akhowell
A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.
Author: CATHERINE